Welcome! I'm starting a new adventure with food, and there is no better thing than to share an adventure.
I've been a vegetarian for years. Last year I suddenly, and unexpectedly became very allergic to dairy. That sent me into a cooking tailspin, that's for sure. Consequently I went vegan about six months ago. Now that dairy has been out of my system for a while, I have come to discover that I am also gluten sensitive.
I now embark on the journey of gluten-free, vegan culinary adventures, and these are my experiences. Hopefully it can answer the question that I am asked the most often, "What can you eat?" A lot, actually, and most of it is quite tasty.
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